Project Description
PACKAGING: Clear glass bottle, 700 mL, with traditional ceramic top, in an elegant presentation box
ALCOHOLIC CONTENT : 30% vol.
FLOWERS : wild camomile heads picked in the summer months when the fragrance is at its height
PREPARATION: the camomile flowers are steeped in the best Barbera grappa for 6 months. The alcohol content is then reduced, to 30% vol
AGEING: aged for a minimum of 6 months in steel tanks
COLOUR: intense straw colour with hints of green. Clear and crystalline.
BOUQUET:a delicate, clean, pleasing aroma of wild flowers
TASTE: a sweet and delicate taste which reflects the bouquet