Project Description

PACKAGING: Clear glass bottle, 700 mL, with traditional ceramic top, in an elegant presentation box

: 30% vol.

FLOWERS : wild camomile heads picked in the summer months when the fragrance is at its height

PREPARATION: the camomile flowers are steeped in the best Barbera grappa for 6 months. The alcohol content is then reduced, to 30% vol

AGEING: aged for a minimum of 6 months in steel tanks

COLOUR: intense straw colour with hints of green. Clear and crystalline.

BOUQUET:a delicate, clean, pleasing aroma of wild flowers

TASTE: a sweet and delicate taste which reflects the bouquet