Project Description

DENOMINATION OF ORIGIN: Piemonte DOC Brachetto

GRAPE CONTENT: 100% Brachetto

CULTIVATION TECHNIQUE: organically grown grapes, cultivated in harmony with the natural environment, without the use of herbicides, chemical fertilizers and other chemical products, certified ICEA

HARVEST AND PRODUCTION
Just after being hand harvested in September, the grapes are selected prior to crushing and they cold steeping for 7 days. Then grapes are gently pressed and they must be clarified and filtered several times. The grape juice obtained is kept in refrigerated tanks until it is processed in the autoclave, to obtain a sparkling wine by means of a controlled temperature fermentation, using selected yeasts. The wine-making technique is the same for all Brachetto wines, even if each of them has individual features due to the different original vineyard of origin.

POTENTIAL AGEING
Enjoy this wine young and fresh.

THE WINEMAKER’S COMMENTS
A beautiful brilliant red colour with intense fruity and Bulgarian rose aromas. On the palate this wine has a good balance, it’s crispy ,it shows nice flavours and a lingering finish.

WINE AND FOOD
Rovero Brachetto pairs with desserts and fresh fruit, especially almond cake, apple pie, pumpkin pie, and fresh berries with cream. Fruits: Cherries, Peach, figs, strawberries. An ideal aperitif wine.