Project Description

A mixture of 2 great grappas, Barbera and Grignolino, typical of the Monferrato region.

PACKAGING: “Cognacaise” bottle, 700mL

RESERVE: 1994

ALCOHOLIC CONTENT : 43% vol.

MARC: from “Il Milin” farm,organically cultivated by F.lli Rovero

AGEING: at least 5 years in small oak barriques.

COLOUR: yellow straw like

BOUQUET: frank and with a good intensity

TASTE: delicate, harmonious and persistent.