Project Description
A mixture of 2 great grappas, Barbera and Grignolino, typical of the Monferrato region.
PACKAGING: “Cognacaise” bottle, 700mL
RESERVE: 1994
ALCOHOLIC CONTENT : 43% vol.
MARC: from “Il Milin” farm,organically cultivated by F.lli Rovero
AGEING: at least 5 years in small oak barriques.
COLOUR: yellow straw like
BOUQUET: frank and with a good intensity
TASTE: delicate, harmonious and persistent.