DENOMINATION OF ORIGIN: Barbera d’Asti DOCG
GRAPE CONTENT: 100% Barbera
CULTIVATION TECHNIQUE: organically grown grapes, cultivated in harmony with the natural environment, without the use of herbicides, chemical fertilizers and other chemical products, certified ICEA
HARVEST AND PRODUCTION
Our Barbera d’Asti was harvested from the end of September to the beginning of October, selecting the best grapes in the vineyard that are fermented and steeped for at least 10 days. Malolactic fermentation takes place naturally and the wine matures until next summer, when 30% of Barbera d’Asti Sanpansè is stored in wooden barrels to age while 70% is stored in stainless steel tanks. After blending, Sanpansè is bottled unfiltered and without clarification, to better preserve the properties of the product.
After the malolactic fermentation in big barrel for 6 months.
Ageing potential: 3 to 5 years.
THE WINEMAKER’S COMMENTS
An intense fruity aroma of red berries, the typical bouquet of a young wine. On the palate the wine has a good ripe tannins, with a persistent finish.
WINE AND FOOD
Try with homemade pasta, with barbecued meat, roast chicken, meat “antipasti”, grilled vegetables, mild cheeses, and “Bagna Caoda”.