Project Description

Distillate of Barbera wine, produced by F.lli Rovero farm with a biological technique.

PACKAGING: “Cognacaise” bottle, 700mL

ALCOHOLIC CONTENT : 43% vol.

DISTILLATION: with bain–marie, in an discontinuous alembic.

AGEING: at least 7 years in oak barriques.

COLOUR: yellow straw like, with red tints.

BOUQUET: intense aroma of raisins and red jam, reminiscent of Mediterranean fruits.

TASTE: agreeably delicate, with a hint of acacia honey.